Aw, thanks guys. I'm very huelbmd and flattered, especially making the cut a couple times on a blog of this caliber (def. one of my small rotation of regulars!). Brian, you're new to the fold, but I've really enjoyed our recent conversations!Now, to hit for the cycle, I need to come up with a way to get on the bad . I'll see what I can do at an Oregon or Washington tasting dayOcena: 1/5